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In 1894, Dr. John Harvey Kellogg and his brother, Will Keith (W.K.) Kellogg, were making a granola type cereal for their patients in the Battle Creek Sanitarium, a general health facility in Michigan. This granola cereal was made from wheat that was boiled, rolled into a sheet, toasted, and ground. They accidentally left a batch of boiled wheat stand overnight before passing it through the rolls. The individual grains were subsequently pressed into flakes which were toasted to form the first flaked cereal. Two years later, W.K. Kellogg made the first corn flakes.