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In 1942, University of California, Davis (UCD) biologist, Jack Hanna recognized the need for breeding tomato varieties that ripen uniformly and withstand the rigors of mechanical harvesting. In 1949, UCD agricultural engineer Coby Lorenzen and Hanna began developing a mechanical tomato harvester. Parallel efforts by others, notably those started in 1957 by agricultural engineer Bill Stout and horticulturist Stan Ries of Michigan State University, eventually resulted in several different harvesting mechanisms. In the late 1950s, UCD agricultural engineer Steven J.