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When Arnold Beckman, a professor of analytical chemistry at the California Institute of Technology, was asked to devise a way to measure acidity in citrus fruit, the resulting “acidometer” revolutionized chemical instrumentation. The innovative features of the pH meter, including its use of integrated electronic technology and all-in-one design, were the basis for subsequent modern instrumentation developed by Beckman and his company.

The plaque commemorating the development reads:

Bread is considered a basic foodstuff; eaten down through the ages, it continues to be a staple of the modern diet. The development of baking powder made baking easier, quicker and more reliable for bakers in the mid-19th century. Eben Horsford’s unique formula was an important innovation and made the making of biscuits, cookies and other quick baking products simpler than before.

The commemorative plaques read:

Founded in 1957, Raychem Corporation was the first company to successfully apply the new science of radiation chemistry to commercial use. This accomplishment led to the creation of tough new materials and high-performance products such as irradiated polyethylene insulated wire and heat-shrinkable tubing through the crosslinking of polymeric materials.